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Easy Beef and Cheese Enchilada Casserole

Beef & Cheese Enchilada Casserole – our get-to Mexican goulash! Cheesy quesadillas smothered in beefy enchilada sauce and cheese. Everyone cleaned their plate and went dorsum for seconds!! Ground beefiness, taco seasoning, Rotel, enchilada sauce, foam cheese, pepper jack cheese, low-carb tortillas, and Mexican cheese blend. Great flavor and so easy to make! Tiptop with your favorite taco toppings for a meal amend than any eatery.

plate of enchiladas with baking dish in the background

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Like shooting fish in a barrel Mexican Casserole

This Beef & Cheese Enchilada Casserole is a family favorite! Cheesy quesadillas smothered in bulky enchilada sauce and more cheese. YASSS!!! One bite and you will exist diddled away. This is comfort food at its all-time. Top the casserole with your favorite taco toppings and savor!

The best part about this recipe is that it is super piece of cake to make depression-carb and keto-friendly with low-carb tortillas and depression-carb enchilada sauce. We aren't on a low-carb or keto diet, simply we always make the depression-carb version of this goulash. Information technology tastes not bad and saves on calories too!

enchilada on a spatula in a baking dish

How to Make Beefiness & Cheese Enchilada Casserole

This casserole is easy to make with merely a few uncomplicated ingredients. Start with browning some ground beefiness in a skillet. Drain the fat. Add together a parcel of taco seasoning and water. Simmer until the liquid is absorbed. Add together a can of enchilada sauce and Rotel diced tomatoes and greenish chiles. Simmer for 5 minutes. Remove from heat. Spread one-half of the sauce in the bottom of a baking dish.

Spread cream cheese on top of pocket-size flour tortillas. Top the cream cheese with shredded cheese. Fold tortillas in half. Place folded tortillas on superlative of the meat sauce; pour remaining sauce over the peak of the tortillas. Top the sauce with more shredded cheese. Cover with aluminum foil and bake for 20 to 25 minutes.

  • I utilize La Banderita Snack Size Depression-Carb flour tortillas in this dish.
    • You tin utilize whatever tortilla that you prefer. Flour or corn both piece of work fine.
  • For a low-carb dish, use a low-carb enchilada sauce. Look for sauces with no sugar added such equally Rosarita Enchilada Sauce, El Pato, or La Victoria Enchilada Sauce.
  • I employ a Mexican cheese blend in the tortillas. Feel gratis to utilize any cheese that you savour. Cheddar, Monterey Jack, or pepper jack cheese are all delicious.
  • Here is our recipe for Homemade Taco Seasoning: https://www.plainchicken.com/homemade-taco-seasoning/
  • Feel free to add vegetables to the tortillas – onions, peppers, diced green chiles, tomatoes, corn, black beans are all great.
  • Is Beef & Cheese Enchilada Goulash spicy? We did not recollect this dish was spicy. If you are worried about the oestrus, utilize a can of MILD Rotel diced tomatoes and green chiles or a tin of plain diced tomatoes.
  • For a lower calorie option, substitute ground turkey.
plate of beef enchiladas topped with sour cream and salsa

What to Serve with Beefiness Enchilada Broil

This goulash is always a hit. So much amend than the Mexican eating house!! We like to top the casserole with sour cream, salsa, and green onions. To really jazz this up, drizzle it with some of our Jalapeño Ranch Dip. YUM! Nosotros serve this tortilla bake with black beans and/or rice. For a low-carb side dish, try our Southwestern Green Beans. Add together this to your carte du jour ASAP. Yous won't exist disappointed!

Looking for more side dish ideas? Here are a few of our favorite recipes from the blog that go dandy with this Mexican casserole:

The ULTIMATE Queso

The ULTIMATE Queso – the Best cheese dip EVER! Creamy Rotel Dip loaded with sausage and chili beans. Can make…

Southwestern Green Bean Goulash

Southwestern Green Edible bean Casserole – perfect holiday side! A southwestern take on a traditional recipe. Green beans, cream of mushroom…

Mexican Street Corn Casserole

Mexican Street Corn Casserole – all the flavors of Mexican street corn just requires no flossing after eating! Corn, mayonnaise,…

Pepper Jack Rice Bake

Pepper Jack Rice Bake – CRAZY good!! Cooked rice loaded with onions, cerise bell pepper, green chiles, corn, cream of…

scooping enchiladas from a baking dish

Beef & Cheese Enchilada Goulash

Yield: 6 people

Prep Time fifteen mins

Cook Time xx mins

Total Time 35 mins

Beef & Cheese Enchilada Goulash – our go-to Mexican goulash! Cheesy quesadillas smothered in bulky enchilada sauce and cheese. Everyone cleaned their plate and went back for seconds!! Ground beef, taco seasoning, Rotel, enchilada sauce, cream cheese, pepper jack cheese, depression-carb tortillas, and Mexican cheese blend. Great flavor and then piece of cake to make! Top with your favorite taco toppings for a meal better than whatever restaurant.

  • lb ground beef
  • ane (1-oz) parcel taco seasoning
  • ½ cup water
  • 1 (ten-oz) tin enchilada sauce
  • 1 (10-oz) can Rotel tomatoes and diced light-green chiles, undrained
  • 12 (6-inch) flour tortillas
  • half dozen- oz foam cheese
  • ii cups shredded Mexican cheese blend
  • Preheat oven to 350ºF. Lightly spray a 9×13-inch blistering dish with cooking spray. Set aside.

  • Brown the ground beefiness in a skillet. Drain fatty. Add a parcel of taco seasoning and water. Simmer until the liquid is captivated, nigh 5 minutes.

  • Add a tin of enchilada sauce and Rotel diced tomatoes and light-green chiles to the skillet. Simmer for 5 minutes. Remove from rut. Spread half of the sauce in the bottom of a baking dish.

  • Spread cream cheese on height of modest flour tortillas. Top the cream cheese with 2 cups of shredded cheese. Fold tortillas in half. Place folded tortillas on top of the meat sauce; pour remaining sauce over the top of the tortillas. Sprinkle the remaining loving cup of cheese on top of the sauce.

  • Cover and bake for xx to 25 minutes.

low carb tortillas

  • I use La Banderita Snack Size Low-Carb flour tortillas in this dish.
    • You can utilize whatsoever tortilla that yous adopt. Flour or corn both piece of work fine.
  • For a depression-carb dish, use a low-carb enchilada sauce. Await for sauces with no carbohydrate added such as Rosarita Enchilada Sauce, El Pato, or La Victoria Enchilada Sauce.
  • I utilize a Mexican cheese blend in the tortillas. Feel free to apply any cheese that you bask. Cheddar, Monterey Jack, or pepper jack cheese are all succulent.
  • Hither is our recipe for Homemade Taco Seasoning: https://www.plainchicken.com/homemade-taco-seasoning/
  • Experience gratuitous to add vegetables to the tortillas – onions, peppers, diced green chiles, tomatoes, corn, blackness beans are all great.
  • Is Beef & Cheese Enchilada Casserole spicy? Nosotros did not call up this dish was spicy. If you are worried about the heat, utilise a tin of MILD Rotel diced tomatoes and green chiles or a tin can of plain diced tomatoes.
  • For a lower calorie option, substitute ground turkey.

Steph

Remember this recipe.

Pin this recipe to your favorite lath now to call back information technology after!

Pin This Recipe
plate of enchiladas topped with sour cream and salsa

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Source: https://www.plainchicken.com/beef-cheese-enchilada-casserole/

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