Looking to wow guests at your 4th of July party? We've got July 4th drinks that'll get the party started and keep it going! Whether you want an alcoholic punch to serve a crowd, something with tequila (because tequila), an easy all-day sipper, or even something nonalcoholic for the kids, we've got you covered with these celebratory Independence Day drinks!
Becky Luigart-Stayner
1 of 25
Cucumber and Mint Lemonade with Tequila
Lemonade, that summer staple, is already far better when made with fresh lemons. Cucumber and mint take it up a notch by adding herbal deliciousness, while your favorite spicy tequila stiffens it into the ideal summer sipper. Mix up a double batch of this easy drink for your Fourth of July buffet!
Get the recipe for Cucumber and Mint Lemonade with Tequila.
Becky Luigart-Stayner
2 of 25
Rancharita Cocktail
The ratio for this understated but elegant cocktail—two parts tequila to one part each cointreau, blood orange juice, and lime juice—is easy to scale for parties large or small. The flavor is absolutely stunning, and with a gorgeous ruby hue, this elixir can be the red in a red, white, and blue scheme.
Get the recipe for Rancharita Cocktail.
Johnny Miller
3 of 25
Pink Grapefruit Margaritas
There's a reason margaritas are such a classic drink. The balance is nearly perfect, and there's nothing better on a hot day. Balancing the tart lime with sweet, complex grapefruit juice only heightens their appeal.
Get the recipe for Pink Grapefruit Margaritas.
Hector M. Sanchez
4 of 25
Fish House Punch
This iced-tea upgrade is great as a July Fourth tipple, or just for any time you're relaxing and want a summer sipper with a bit of a kick.
Get the recipe for Fish House Punch.
William Dickey
5 of 25
William Dickey
6 of 25
Spicy Watermelon Cocktail
This refreshing, spicy take on a margarita is like summer in a glass. A hollowed-out watermelon used as a serving pitcher will take your Fourth of July drinks table to the next level.
Get the recipe for Spicy Watermelon Cocktail.
Becky Luigart-Stayner
7 of 25
Spicy Michelada
July 4th cookouts are usually the provenance of beer, so what better than a Michelada? It's like a low ABV Bloody Mary, so you can keep sipping all afternoon.
Get the recipe for Spicy Michelada.
Emily Dorio
8 of 25
The Old Man and the Sea Cocktail
Becky Luigart-Stayner
9 of 25
Fresh Mint and Lemon Iced Tea (Nonalcoholic)
Linda Pugliese
10 of 25
Strawberry-Lemonade Punch (Nonalcoholic)
Maple syrup and fresh in-season strawberries sweeten this perfect-for-the-party punch. For a special Fourth of July garnish, decorate the glasses by cutting slices of watermelon or honeydew with a star-shaped cookie cutter.
Get the recipe for Strawberry-Lemonade Punch.
Kate Richards
11 of 25
Brian Woodcock
12 of 25
Raspberry and Lemon Rosé Sparkler
David Tsay
13 of 25
Sparkling Lavender Cocktail
David Tsay
14 of 25
Old-Fashioned Lemonade (Nonalcoholic)
Brian Woodcock
15 of 25
Brian Woodcock
16 of 25
Lillet Spritz
Three ingredients (four if you count the optional edible flowers) are all it takes to create this wine based spritz. We substituted Lillet ( a sweet aromatised French wine) for the classic Aperol or Campari.
Get the recipe for Lillet Spritz.
Buff Strickland
17 of 25
Grapefruit Ranch Water
This twist on the classic ranch water (essentially a highball) is spiced with thin slices of jalapeño, tarted-up fresh pink grapefruit juice, and seasoned with a salted rim. Happy 4th, y'all!
Get the recipe for Grapefruit Ranch Water.
Marcus Nilsson
18 of 25
Brian Woodcock
19 of 25
Dogwood Punch
A bottle of your favorite rosé acts a the base for this light and refreshing punch. Mixed with strawberry lemonade, grenadine, and fresh fruit it's the perfect party sipper.
Get the recipe for Dogwood Punch.
Tara Donne
20 of 25
Honeyed Cherry Daiquiri
Fresh cherries get shaken with light rum, lime juice, and a hint of maraschino liqueur (a cherry-based liqueur) for a refreshing, light drink you are sure to make all cherry season long.
Get the recipe for Honeyed Cherry Daiquiri.
Brian Woodcock
21 of 25
Campari Sangria
This sophisticated sangria has a hint of bitterness from Campari and fresh citrus and a touch of sweetness from honey and fresh fruit. Guests with ladle themselves glass after glass.
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